How To Make Mang Inasal Pancit Palabok?

Pancit Palabok is a famous Filipino comfort noodle dish covered with shrimp sauce and topped with various ingredients including cooked shrimp, boiled pork belly, fried firm tofu, crushed chicharron, boiled eggs, tinapa flakes, scallions and calamansi.

Many other noodle dishes, like Pancit Lulog and Pancit Malabon, are similar to Mang Inasal Palabok, but there are differences in the noodles, ingredients, and preparation.

Pancit Palabok is a famous and important dish at every gathering, party, and birthday. It is topped with delicious sauces that can feed your taste buds and remove cravings. Despite many other palaboks in the Philippines, Pancit Palabok is considered a trademark all over the Philippines.

Mang Inasal Palabok Recipe

Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

6 servings

Difficulty:

Intermediate

Jump to Nutrition Facts

Ingredients

For the Noodles:

500 grams rice noodles (bihon)

For the Sauce:

2 tablespoons cooking oil
1/2 pound (approximately 225 grams) ground pork
1 tbsp annatto powder
3 cups pork broth
1 shrimp bouillon cube
6 tbsp all-purpose flour
2 tbsp fish sauce
1/2 tsp ground black pepper

For the Toppings:

1/2 cup cooked shrimp,
1 cup boiled pork belly, (sliced into small pieces)
2 pieces fried firm tofu, (sliced into cubes)
1/2 cup crushed chicharrón
2 hard-boiled eggs, sliced
1/4 cup tinapa flakes (smoked fish)
1/4 cup chopped green onions (scallions)
1/4 cup fried garlic bits
Lemon or calamansi wedges, for serving

Instructions/Procedure

Are you ready? Let’s start making Palabok Ala Mang Inasal.

Step 1: Prepare Noodles

Take a large container or mixing bowl, add water and soak the bihon for about 15 minutes until absorbs water and softens.

Step 2: Prepare Sauce

Once the bihon is soaked, you are ready to prepare the sauce.
Heat the cooking oil in a pan or pot. Once the oil is hot, add the ground pork and cook until it turns brown about 5-7 minutes.
Next, dilute the annatto powder in pork broth and ensure it is mixed well. (If you are using anatto seeds, soak them first in 3 tbsp water to bring out the colour)
Pour this diluted pork broth into a pot and bring it to a boil.
Once it boils, add the shrimp cubes if you are using fresh shrimp then you can skip adding shrimp cubes. Mix it for about 3 minutes to melt the cube.
Once the shrimp cube is dissolved, add the flour (it makes the sauce thicker) gradually while mixing the liquid.
Make sure to continuously stir it so as to not let the flour condense. Then add the fish sauce and ground black peppers and stir well.
Let it cook until the sauce reaches your desired thickness.
Once it’s ready, set it aside and cook the noodles.

Step 3: Cook the Noodles

Now, drain the bihon, boil some water and put the soaked bihon in that water leave it for about 1 minute.
After that, remove it from the water, drain it well, and transfer it to another container. You can use a strainer for this process.

Step 4: Prepare the Dish

After cooking the bihon, transfer it to the serving plate, then top it with the sauce.
After adding sauce, top with other ingredients. Start with the boiled pork and shrimp, then add the fried tofu (sliced thinly into small cubes).
Next, add the tinapa flakes. This adds additional flavour to our pancit palabok. Then add the chicharron, sliced boiled eggs and scallions. You can also add a little fried garlic on top.

Step 5: Serving

Serve with lemon or calamansi wedges on the side.
Now your plate is ready with Pancit Palabok to serve your loved ones.

Serving Tips

Create a Filipino-style vibe by placing noodles on banana leaves with sauce and other toppings.
Serve Pancit Palabok in individual bowls with pre-arranged toppings for an elegant presentation.
Set up a DIY topping bar with all the ingredients so guests can customize their plates to their preferences.

Cooking Tips

Combine cornstarch and all-purpose flour for a more stable sauce thickness.
toast chicharron and tinapa flakes to enhance their smoky flavour before adding them as toppings.
Saute garlic with fish sauce before adding ground pork to infuse the dish with extra savoury depth.

Nutritional Information (Per Serving)

Calories:

460 kcal

Protein:

23 g

Fat:

20 g

Carbohydrates:

47g

Sugars:

2 g

Fiber:

2 g

Nutritional information will change if you change the quantity of ingredients.

Final Thoughts

In conclusion, Mang Inasal’s Palabok Perfect for any occasion, offers a delicious taste with its rich sauce, tender toppings, and satisfying textures. This recipe brings the beloved flavours of Mang Inasal into your home.

If you’re a fan of Mang Inasal, don’t forget to check out our Mang Inasal Promos post, where you can discover exciting deals, discounts and special offers to make your Mang Inasal experience even better!

FAQs

Mang Inasal Palabok contains noodles covered with shrimp sauce and topped with various ingredients including cooked shrimp, boiled pork belly, fried firm tofu, crushed chicharron, boiled eggs, tinapa flakes, scallions and calamansi.

Malabon contains thicker and drier noodles and has some differences in ingredients from palabok. While the palabok contains thin bihon with thick sauce and other ingredients.

Palabok is called “cornstarch noodles” famous all over Filipino supermarkets.

How To Make Mang Inasal Pancit Palabok? – Complete Recipe

Mang Inasal Palabok Recipe

Ingredients